According to the National Marine Fisheries Service, the 10 most consumed types of seafood in the United States (2013) are:
- Pangasius (Iridescent catfish)
- Canned Tuna
This is the link for the NFI Chart. For more information, we've provided the following links:
Oregon Albacore Commission provides information about the fishery, consumer information, recipes, and information about Omega-3's and Mercury.
Oregon Dungeness Crab Commission provides information about the fishery, consumer information and recipes.
Oregon Salmon Commission provides information about salmon and the fishery.
NOAA's Fish Watch provides information on seafood - from the science behind it, to sustainability.
Blue Ocean Institute provides information on many species of seafood, including a guide to sushi.
FoodSafety.gov provides information on seafood selection, serving, and safety.
Seafood.com is a news service directed to the seafood industry.
The Monterey Bay Aquarium provides seafood recipes, by fish and by chef.
Tom Vidra, at the blog E.A.T., shows how to shuck and serve raw oysters