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  • In the News
    • Articles from OSU Publications
    • COMES Newsletter - Fall 2020
  • Who We Are
    • Mission and Goals
      • Vision
      • COMES Core Values
      • Strategic Intent
    • History
    • COMES Founders Scholarship
    • Faculty
    • Administrative and Research Support Staff
    • Research Associates and Postdoctoral Scholars
      • Former Postdocs
    • Students
      • Current Students
      • Former Students
        • Former Students 2021-Present
        • Former Students 2016-2020
        • Former Students 2011-2015
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      • Summer Students/Interns
        • 2020 Summer Students
        • 2019 Summer Students
    • Advisory Board
    • Student Papers
  • Research
    • Aquaculture
      • Molluscan Broodstock Program
      • Dulse
    • Marine Fisheries Genomics, Conservation, and Behavior
      • Project CROOS
    • State Fisheries Genomics
    • Marine Fisheries Ecology
    • Commercial Fisheries Dynamics
    • Fisheries Oceanography & Population Dynamics
    • Resource Economics and Marketing
    • Environmental Economics
    • Ecotoxicology and Environmental Stress
    • Biological and Ecological Dynamics of Marine Predators
    • Seafood Safety, Quality, and Processing
      • Seafood Analytical Lab
      • Surimi and Surimi Seafood
      • Nutritional Pharmacology
      • Value Added Research & Development
  • Our Collaborators
    • Fishing and Seafood Industry
      • Oregon Seafood Commodity Commissions
      • Seafood Processing Partners
      • Education Resources for Seafood Industry
    • State, Federal, and Tribal Partners
      • ODFW
      • USDA
      • NOAA
      • Oregon DEQ
      • US Army Corps of Engineers
      • US Fish & Wildlife Service
      • US EPA
      • USGS
    • Oregon State University
    • Our Fellow Researchers
    • Our Students
    • Our Community
    • Other Collaborators
  • Teaching, Outreach, & Service
    • Teaching
    • Outreach & Extension
      • Educational Resources for Seafood Industry
    • Service
  • Resources
    • In Case of Emergency
    • Faculty and Staff Resources
    • Student Resources
    • Advisory Board Resources
  • OSU Seafood Lab

Seafood Safety, Quality, and Processing

OSU Seafood Lab

Director, Seafood Research & Education Center
Interim Director, Coastal Oregon Marine Experiment Station
Seafood Analytical Lab

Christina DeWitt

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Christina DeWitt

Phone: 503-325-4531, Ext. 202
Email
Professor, Department of Food Science and Technology

 

    Surimi & Fish Proteins
    Surimi School

    Jae Park

    jw-park1.jpg

    Jae Park

    Phone: 503-325-4531, Ext. 203
    Email
    Professor - Department of Food Science and Technology
     

    Nutritional Pharmacology

    Jung Kwon

    dsc04253.jpg-1.jpg

    Jung Kwon

    Phone: 503-325-4531, Ext. 205
    Email
    Assistant Professor - Department of Food Science and Technology

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      Corvallis, Oregon 97331

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      COMES - Newport
      2030 SE Marine Science Drive
      Newport, OR 97365
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       Phone: 541-867-0230