Articles from OSU Publications

Progress Magazine (formerly Oregon's Agricultural Progress)

Uncharted Waters (Spring 2024)

A Legacy of Research Ensures the Future of an Industry (Winter/Spring 2023)

Oregon State Researcher Leads International Effort to Protect Basking Sharks in Ireland (Winter 2022)

Microplastics Research Project - OSU scientists take a closer look at how large-scale plastics break down in the environment - (Spring 2020)

Adapting to a Changing Ocean (Fall 2019)

Research at the Edge of the Pacific - Portraits of marine studies from the College of Ag Sciences (Winter 2017)

This is a Summer Job? - Undergrads engage in research across the state (Winter 2016)

The Next Big Thing - Sea Vegetables (Summer 2015)

Build a Better Oyster - OSU has made oysters tastier and safer to eat (Summer 2015)

Ensuring Safety in a Fast-Paced Fishery - OSU’s Seafood Lab ensures freshness in Northwest albacore (Summer 2015)

Coastal Oregon Marine Experiment Station - Science at the edge of the world's largest ocean (Winter 2014)

Making Oregon's Seafood Safe and Sustainable (OSU Seafood Laboratory) (Winter 2014)

Pacific Invasion - Launched by a tsunami, hitchhiking organisms make landfall on an Oregon beach (Winter 2013)

Connecting the Dots - Tiny samples of living tissue reveal the genetics of salmon recovery (Winter 2011)

Pacific Albacore Tuna - Home to Oregon's seafood entrepreneurs (Fall 2009)

The Fine Art of Breeding Oysters - Good breeding is at the heart of the West Coast oyster industry (Fall 2009)

Welcome to Surimi School - It's an international buffet of new seafood-based delicacies made from fish that no one else wanted (Summer 2007)

The Secret Code of Salmon - Researchers are developing new genetic tools to sort out salmon in the ocean and help fishermen target healthy stocks and avoid endangered ones (Fall 2006)

Water, Water Everywhere? - Coastal communities are running short of water, where and when it’s needed the most (Fall 2006)

The Ocean Next Door - The mighty Pacific Ocean shows its power—and its vulnerability—in recent OSU research (Fall 2006)

Hatching New Ideas About Wild Salmon - A new research hatchery studies the interaction of wild and hatchery salmon (Spring 2006)

Tuna Goes to Market - Experiment Station research is helping to develop new markets through the Community Seafood Initiative (Fall 2004)

The Salmon Connection - Farmers, fishermen and researchers on opposite sides of the state have joined forces to understand how to sustain wild salmon (Summer 2003)

Pressed for Success - The pressure's on in the oyster industry. It may be the first good economic news in a long time (Winter 2003)

The Year of Decision - Just after the turn of the century Oregonians made a choice that changed the state (Summer/Fall 2001)

The Smiles We Left Behind - A writer gives us his thoughts on outstanding OSU agricultural research in the 20th century (Winter 2000)

The Breed's in the Seed - OSU fisheries scientists are using crossbreeding techniques to develop disease-resistant oysters (Spring/Summer 2000)

Terra-Stories from the Edge of Science

Wild Outcomes - (October 2021)

Farming the Waters - (February 2020)

A Side of Seaweed, Please - (May 2016)

The Blue Economy (May 2015)

From Research to Retail (February 2011)

Salmon Survival (July 2007)

Oregon Sea Grant

The effects of natural and synthetic textiles on organisms (2022)

Oceans should have a place in climate ‘green new deal’ policies, scientists suggest (2020)

Fine-scale spatial and temporal genomic variation among Dungeness crab larval recruits (2020)

Big Fishery, Big Data, and Little Crabs: Using Genomic Methods to Examine the Seasonal Recruitment Patterns of Early Life Stage Dungeness Crab (Cancer Magister) in the California Current Ecosystem (2020)

OSU researchers aim to scale up production of nutritious red seaweeds (2018)

OSU researchers aim to use probiotics to improve growth of oyster larvae (2018)

Researchers aim to improve nutritional value of food for hatchery fish (2018)

Oregon Stater - OSU Alumni Association Magazine

Fear in the water - (Winter 2024), pp. 32-41

A food chain mystery - (Winter 2022), pp. 14-17