Faculty

Department Head

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Man wearing blue shirt with close cropped dark hair stands in front of window. James Sulikowski
Director
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Faculty

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Dr. Cheryl Barnes Cheryl Barnes
Assistant Professor
(541) 867-0116
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marine fisheries, applied spatial ecology, food web dynamics, fish life history, climate change impacts on marine systems, transdisciplinary research.
Taylor Chapple
Associate Professor
541-867-0254
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Biologging and Movement Dynamics of Marine Predators
Woman with dark hair in front of purple and red flowers wars a pink cardigan and aqua blue shirt. Christina DeWitt
Professor
Contact person by email Focus is on efforts to improve seafood quality and safety and enhance utilization of by-products generated from seafood processing.
Steve Dundas photo Steven Dundas
Associate Professor
541-737-1402
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Fields: Environmental economics, Natural resource economics, Non-market valuation, Climate change, Coastal ecosystem services, Land use.

Profile photo of Sam Gurr Samuel Gurr
Assistant Professor
541-867-0231
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Samuel Gurr is an integrative organismal biologist and offers a diverse research history spanning molecular-to-organismal scale.
Angee Hunt
Assistant Professor of Practice
503-325-4531, Ext. 32503
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Sustainable Seafood Processing Research and Outreach
Jessica Miller Jessica Miller
Professor
541-867-0381
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Research Areas: Marine ecology, fisheries science, otolith chemistry, mixing and migration, early life history

My research focuses on advancing our ecological and evolutionary understanding of marine and anadromous species and contributing to management and...

Smiling woman with red hair wearing a black shirt. Kathleen O Malley
Associate Professor
541-961-3311
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Research Areas: Fisheries genetics and genomics, fisheries conservation and management.

My lab conducts fisheries genetics research to address the science and management needs of the Coastal Oregon Marine Experiment Station and the Oregon Department of Fish and...

Ombaka Owade
Assistant Professor of Practice
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Food microbiology of seafoods, with emphasis on the application of molecular methods in food safety, microbial spoilage, shelf-life studies, and pathogen reduction. Research interests also include microbial growth and inactivation kinetics, as well as risk analysis in seafood systems.

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Man wearing blue shirt with close cropped dark hair stands in front of window. James Sulikowski
Director
Contact person by email In addition to being the Director of the Coastal Oregon Marine Experiment Station, Sulikowski's Shark and Fish Ecophysiology Lab is a part of the Big Fish Lab in COMES.
Will White Will White
Associate Professor
541-867-0385
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Fishery oceanography and population dynamics, spatial fisheries management, and climate change effects on fisheries. Most of our work uses statistical or dynamic models.

Emeritus

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Christopher Langdon
Professor Emeritus
541-867-0231
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Jae Park
Professor Emeritus
503-325-4531
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David Sampson
Professor Emeritus
541-867-4149
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Gil Sylvia photo Gilbert Sylvia
Professor Emeritus
541-867-0284
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Courtesy

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Susanne Brander, Courtesy Appointment,
my research integrates the responses of aquatic organisms to endocrine disrupting compounds (EDCs) and other environmental stressors, such as microplastics, across the biological hierarchy
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Bernarda Calla, Courtesy Appointment
Brett Dumbauld, Courtesy Appointment Contact person by email
541-867-0191
Neil Thompson, Courtesy Appointment Contact person by email